Friday, December 25, 2015

Christmas 2015

Christmas lunch in the garden at Como was a small but select gathering.  On the menu was blinis with caviar, barramundi on the BBQ, followed by a mini Xmas pudding with brandy flavoured cream. To drink, there was a bottle of Veuve Cliquot provided by one of Claire's clients.

Cooking blinis and modelling my Christmas apron from Christine

John looks forward to the blinis and caviar

Claire mans the BBQ in the hot sun

Barramundi is served!

A small piece of Christmas pud

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