Slow roads to Santiago...and planning the next trip
Friday, December 25, 2015
Christmas lunch in the garden at Como was a small but select gathering. On the menu was blinis with caviar, barramundi on the BBQ, followed by a mini Xmas pudding with brandy flavoured cream. To drink, there was a bottle of Veuve Cliquot provided by one of Claire's clients.
Cooking blinis and modelling my Christmas apron from Christine