Sunday, December 24, 2017

Christmas Day

The tree at Como surrounded by presents, mostly for E.

I was at the fish market on Christmas Eve at 7.45 am to beat the crowds.

We had lunch in the garden; it was perfect weather.
The first course was blinis with caviar.

The main course was crispy skin barramundi cooked on the BBQ.

Dessert was fresh mango.

An orchid from JL for my birthday


  1. Lovely photographs Margaret. Love to see the fish market starting the day. Looks like a splendid Christmas. And a happy birthday too! Christmas dinner is in the oven here at the moment and everything is under control. Happy Christmas! Rachelx