This was the scene when we first arrived:
Val had checked out the area in the morning and discovered there were six public BBQs. So we went to buy some lamb cutlets, a prepared salad and a bottle of red. Together with our picnic chairs, we were well organised for the event. Most people in the crowd had to queue up for food at the night market and were disgruntled about the long wait. I just set about cooking our BBQ and everyone observed my efforts and enjoyed the aromas! Val met some friends from Perth who were on a caravanning trip.
Very tasty and a change from all the seafood we’ve been having!
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