Goldband snapper from Kailis, cooked in lemon pressed EVOO from Olio Bello, enjoyed yesterday with C and E at Como. This was finished with a little dressing of Ginger, Soy and Sesame, also from Olio Bello.
Vegetarian cottage pie, with Puy lentils, bought as a take-away from The Larder in Margaret River.
Another take away from The Larder, this time some spicy Beef Rendang (just like Siti used to make for me in Singapore!).
Two pies from the Deer Farm, heated up at our Tree Change chalet in Yallingup.
A delicious frozen concoction made by C for our first night at Tree Change, heated up in the microwave with some baby spinach.
Feeling peckish now, but just eating leftovers!
They all look wonderful. When will you be publishing a book with full descriptions of the contents of the plates?
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