The Bushwalkers Christmas Lunch was held on Thursday at the UWA Club. We were a somewhat diminished group compared to previous years:
On Friday night, C knew I wouldn’t have the energy to cook for them. She took us to a local Japanese restaurant, where they ate often during their kitchen renovations. I was sad to discover that it wasn’t licensed, but the green tea came in a most beautiful pot:
The food was delicious, though. Mine was tempura king prawns in a bento box (a generous portion and more than I could manage).
This weekend we are expecting a heatwave which will be something else to contend with.
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