Camino Confidential
Slow roads to Santiago...and planning the next trip
Thursday, December 4, 2025
Shingles update
Thursday, November 27, 2025
Shingles
| Not a pretty sight! |
After two days taking the Valaciclovir tablets, there has been no improvement. I wake up with the eyelid and area below so swollen up that I can hardly see out (more than in the photo above). I think I'll just go back to bed and hope for the best.
Wednesday, November 19, 2025
W A Day
It’s all going on right in front of me as preparations hot up:
Awaking from an anxious sleep at 5am this morning, I turned on the television. TNT were showing the clattering fall of the first seven England wickets. Crawley, 0, Root, 0, and so on. I groaned and looked at the BBC cricket website. Go back to bed, the commentator instructed me. So I did just that. When I awoke an hour or so later, Australia were batting. England had been bowled out for a paltry 172. All our hopes and expectations of this hotly anticipated Ashes series seemed to have been overblown.
Then began one of the most thrilling passages of cricket of recent times. Four fast bowlers unleashed an unrelenting barrage of hostility, the likes of which I had never seen from England. The Aussies, jubilant only hours earlier, staggered, losing four wickets. In came England’s talisman, Ben Stokes, and five more came and went, leaving Australia on 123-9. This already marvellous Test match could be over by Sunday, possibly even by the close tomorrow.
Saturday, November 15, 2025
Fish on Friday
On Fridays, I always go over to Como to cook dinner for C and E. This saves them thinking about food after a busy working week. Straight away, E asks what's for dinner. I usually tell her, but this week I said it's a surprise and it's something we've never had before. She took Rocky out for a walk, whilst I got busy in the kitchen. This was the menu:
Baked Fish Heads
Spaghetti Marinara
Fruit Salad.
The Fish Heads were not well received! E felt intimidated by the fish eye staring up at her from the plate, even though I had tried to cover it up with onion slices! I told her that the "meat" inside the head was supposed to be very tasty and extremely nutritious (albeit in short supply and not easy to dig out).
| Fish eye top right; Fish teeth bottom left. |
Because they are not very popular in the shop, Kailis sells them much more cheaply than other cuts of fish. These were 2 big pink snapper heads.
C ate hers politely, but E couldn't deal with hers at all. In the end, I took her portion home to enjoy next day with some rice:
This barramundi is more like the normal dinner I produce on a Friday:
| Skin-on barramundi with black rice and salad. |
Well, it was an interesting experiment.
Wednesday, November 12, 2025
Have a Go Day
Today was the day for seniors to “have a go” at all kinds of activities in Burswood Park. I had arranged to meet Val at the MG enthusiasts stand, where she goes every year in her little blue car. I set off early as I had a 15 minute walk along the riverbank and it was already hot. The temperature was 9 degrees above average for this time of year.
When I arrived, there was a row of MGs but no blue one. I was told that Val’s car had broken down on the way and she was on the side of the road, waiting for a tow truck. I later discovered that she had to wait 3 hours to be rescued!
What to do? I went for a ride in a trishaw with Cycling Without Age. This seemed like the coolest thing to do on a hot day - and it was very pleasant with a slight breeze coming off the river. My driver (pedaller?) wanted to point out all the landmarks, till I told him that I lived nearby and did this walk almost every day. But I really enjoyed this new experience of speeding along. Perhaps I should have tried the canoeing, but I wasn't dressed for it.
The lady organising the rides wore a yellow spotted dress which had a clever design, rather like those tie-back aprons which can be adjusted for different sizes by pulling on the straps. I asked her about the pattern, but she said it was an amalgamation of several.
| MG on display |
Monday, October 27, 2025
Bayswater Bushwalk
| An elusive Blue billed duck (Photo contributed by Denice) |
After the slow walk, we sat down for a rest near the cafe and had a long chat with a man who had a strange hair style. MM knew him from coaching at the rowing club and said he was an expert at giving instructions to beginners on the river. I was interested in what he had to say about preparing dog treats in a de-humidifier:
Sunday, October 26, 2025
Lunch
Normally I'm not a lady who lunches, but Val had returned from a trip to Melbourne and beyond. She wanted to tell me all about it. She booked a table for two at Zamia Cafe in Kings Park for 12.00 pm. This place has grown in popularity since we last visited and we arrived at the same time as queues of other people - mostly groups of women with a small sprinkling of men. The smart people book for 1.00 pm we realised. (You can't just walk in: you would never get a table).
The menu is long and varied, and the glass cabinets display everything as you wait to place your order. The desserts are unbelievably tempting. It's hard to find anything SMALL and inexpensive. They know they are onto a good thing, so why not?
| Zamia Cafe |
| A very busy cafe |
| View from one of the windows |
One of the delights of Zamia is their own little garden of native West Australian wildflowers:
| The paper daisies fill in all the gaps |
| Beautiful verticordia |
| I've gathered seeds from these bird flowers in the past and tried to grow them at home! |