Centenary Lunch

The W. A. Naturalists Club is 100 years old. We enjoyed a beautiful lunch today at the University Club. I haven’t been to any of their meetings for a long while and was shocked to see how OLD everyone appeared! I suppose I am just the same - surely not?

Val and I.

Someone had worked very hard with appropriate table settings:

Even the napkins were just right.

Here are some of the older members:

Otto Mueller.

This man (ex President) is amazingly 100 years old himself and is still coherent!

Food:

Smoked salmon w. curried apple and fennel slaw.

Fillet steak: it’s a long time since I dined on this!

Scrumptious

On a cold and miserable weekend, I’m just reviewing some of my recent food photos.

Goldband snapper from Kailis, cooked in lemon pressed EVOO from Olio Bello, enjoyed yesterday with C and E at Como. This was finished with a little dressing of Ginger, Soy and Sesame, also from Olio Bello.

Vegetarian cottage pie, with Puy lentils, bought as a take-away from The Larder in Margaret River.

Another take away from The Larder, this time some spicy Beef Rendang (just like Siti used to make for me in Singapore!).

Two pies from the Deer Farm, heated up at our Tree Change chalet in Yallingup.

A delicious frozen concoction made by C for our first night at Tree Change, heated up in the microwave with some baby spinach.

Feeling peckish now, but just eating leftovers!