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| Cooking blinis and modelling my Christmas apron from Christine |
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| John looks forward to the blinis and caviar |
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| Claire mans the BBQ in the hot sun |
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| Barramundi is served! |
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| A small piece of Christmas pud |
Friday, December 25, 2015
Christmas 2015
Christmas lunch in the garden at Como was a small but select gathering. On the menu was blinis with caviar, barramundi on the BBQ, followed by a mini Xmas pudding with brandy flavoured cream. To drink, there was a bottle of Veuve Cliquot provided by one of Claire's clients.
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