Some UK bloggers have reported problems with food deliveries from supermarkets: not being able to get a slot or substandard items in the boxes. Prepacked boxes contained too much fattening food and damaged tins.
I’ve been fortunate with Woolworths deliveries which I get once a week on Wednesday evenings. I can always get a slot because they have a priority ordering system for seniors. I’ve been an online customer of theirs since I had my hip replacement, when I wasn’t allowed to drive for 6 weeks. Lately there have been more substitutions when items were not available. They always send things of greater value. For example, a whole chicken when I’d ordered thighs, two packs of frozen organic blueberries when the normal ones had run out, a 1.5 litre bottle of orange juice instead of a 600 ml one. Their veggies are always a bit tired, but oranges and bananas are fine. We get top-ups from C who visits a local greengrocer near her office which even sells fresh figs. She also brings us essentials like Aldi’s chocs and wine boxes. We only really lack stuff if I forget to order it.
Last night we enjoyed red meat for a change, in the form of BBQ’d lamb chops - a great favourite of mine. I used to consume 4 at a time, but have to make do with only 2 now! I served them with mushrooms, carrots, beans and rice. We drank a precious bottle of Proximo from the Marqués de Riscal vineyard in the Rioja (a place which I visited a couple of years ago whilst on a deviation from the Camino). It’s not expensive and sold here by Dan Murphy’s.
I’ve just come across the frenetic Gordon Ramsay cooking a similar dish on YouTube at his self-isolation home in Cornwall. Mine was much less chaotic in the preparation.