Marri Cottage |
More about Dryandra here
I should have brought a packed lunch, but I was forced into The Shorehouse for something more elegant:
Goldband Snapper w creamed parsnip and stir fried rainbow chard.
A high point of the trip is said to be the night viewing of all the little nocturnal animals:
In the meantime, today’s forecast for Perth suggests a beach walk, so I’ve made my way to Cottesloe as have many others. A few brave souls are in the sea, but I’m content to look at it from the shore:
I should have brought a packed lunch, but I was forced into The Shorehouse for something more elegant:
Goldband Snapper w creamed parsnip and stir fried rainbow chard.
No comments:
Post a Comment