We had a little stroll around the gardens first and admired the old vines which are just beginning to shoot. Soon I’ll be seeing the vintage in Portugal.
|Some people actually arrived by helicopter!|
|Starters: sourdough with balsamic, dukkha and hummus|
|E's gnocchi with mushroom sauce|
|My venison stew with aligot,|
last tasted in France
|Luscious dessert: chocolate creme brûlée|
|JL's dessert of Turkish rice pudding|
with sesame seed ice cream.
He wouldn't eat the edible flower!