Friday, May 1, 2020

Nice night for a BBQ

A still night with no wind means it’s a good time to fire up the BBQ on the balcony. It’s time for our once-a-week red meat day. We also tried carrots which had been parboiled then placed on the grill to soak up the juices. Delicious! JL likes his chops well done so cooks them twice as long as mine.




Earlier in the day I walked by the river and saw a swan family enjoying themselves:








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