We enjoyed a communal dinner with multiple courses as an introduction to Japanese cuisine. I ate everything, including “free flowing” beer which just kept coming!
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| Firing up the wood for the BBQ |
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| Starters |
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| Teriyaki prawns and vegetables |
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| Marinated cod |
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| Plum wine |
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| Aerial view of restaurant |
The last major dish was Waygu Beef on skewers. This was by far the best melt-in-the mouth beef I’ve ever eaten. It was superb. I had a chat with the manager about it, as we have that beef in Australia but so expensive that I couldn’t bring myself to pay that amount.
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