Wednesday, December 4, 2019

Evening in Mandurah

We went for a meal at Flic’s Kitchen on the foreshore. There is a very creative chef who produces many interesting vegetarian dishes. On a balmy evening, we enjoyed sitting at an outside table while wafts of dampened air floated down on us from above.

Photo from their website.

Crab croquets and Prosecco.

Gnocchi in mushroom sauce w. green pea purée.

Vegan dessert: strawberry “cheesecake” w. torched plums.

The gnocchi are a speciality which have been on the menu forever, demanded by the regular clientele.

Afterwards, we strolled along the foreshore admiring the Christmas lights:



This is a box, or a castle?








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1 comment:

  1. Joanne NoragonDecember 4, 2019 at 3:48 PM

    I have not had gnocchi since my BFF's mother passed away. In mushroom sauce! To die for.

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