A beautiful Spring day of 25 degrees. Time for a gourmet lunch at Sandalfords Winery in the Swan Valley. C was celebrating her birthday belatedly, thus avoiding last Sunday (Fathers Day) when all the venues would be packed.
We had a little stroll around the gardens first and admired the old vines which are just beginning to shoot. Soon I’ll be seeing the vintage in Portugal.
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| Some people actually arrived by helicopter! |
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| Starters: sourdough with balsamic, dukkha and hummus |
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| E's gnocchi with mushroom sauce |
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My venison stew with aligot,
last tasted in France |
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| Luscious dessert: chocolate creme brûlée |
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JL's dessert of Turkish rice pudding
with sesame seed ice cream.
He wouldn't eat the edible flower! |
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