Modo Mio
Cucina Italiana was C’s choice for her birthday dinner. They force people into an early or a late sitting, so we settled for 5.45 pm. Crown was extremely busy on a Saturday night, so all their bars and restaurants were buzzing. We pondered over their pasta and pizza offerings, but went straight to the mains. C and I chose black Alaskan cod, whilst E broke out of her vegetarian mold and ordered venison! (It was very chewy).
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| Black cod |
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| Venison medallions with mushrooms |
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| Broccolini with garlic and parmesan |
Dessert courses were more generous in size, we thought:
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