Saturday, October 21, 2017


A few last photos from Burgos:

 View from my window showing difference in levels of the Cathedral; looking along the street towards the north portal

Door of St Nicholas Church, shown on the left of the previous photo

Chef at Ojeda Restaurant with his roast suckling lamb just out of the wood oven

Tiramisu at El Mafia Restaurant; I fancied a change from Spanish food. First course was Vegetarian Lasagna

Trendy clientele at El Mafia

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