This is where I had lunch today, a recommendation from TripAdvisor:
It is the unassuming place on the left, the one with no tables outside.
Tea light on table in a hollowed out pebble.
Aperitif: potato purée (or thick soup) with a soft egg in the middle and tasty fried breadcrumbs on top.
Entree: dumplings stuffed w squid in its own ink.
Second entree: foie.
Main: rape (fish!) w white asparagus, baby carrot and pieces of boiled onion. The latter was a touch of genius.
2 glasses of Albariño
Dessert: hazelnut brownies, their version of a French "coulant", 8 minutes in a hot oven, so that the inside remains runny whilst the outside is cooked.
The best gourmet experience of the trip: no doubt about it!
This is where I'm staying:
This morning was lovely and sunny as I walked around the historic centre of town. I strolled across this square, the Praza do Ferraria:
I also did a bit of shopping.....
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