1st course: pebbles on a beach. Big pebble is cheese in a crust, small pebble is pate de foie w sponge of bread: art on a plate!
2nd course: raw monkfish w sea asparagus & Verdejo wine from Cadiz
3rd course: squid in a sweet onion sauce
4th course: red mullet w muscatel wine
5th course: beef sous vide & potato windows, sliced thinly - incredibly unbelievably thinly, with Ribiera de Douro wine. Sous vide not my favourite thing! Spoils a good steak!
6th course: dessert - an egg , made from white choc, whipped cream & yoghurt, with the yoke : mango! Waiter brought the egg in his hand and cracked it open on the plate.
This was not a meal. It was an experience!