Tuesday, May 17, 2016

St Alban to Aumont Aubrac

Church bells at St Alban

Tangled roots to trip you up

A beautiful bit of the way after lunch at Les Estrets

Gite a la Ferme at Aumont Aubracc

Our host with his aligot.

26 pilgrims for dinner

Menu:
Vegetable soup
Aligot with roast lamb 
Rhubarb tart with lashings of cream

Aligot recipe:
1 kilo potatoes 
450 gems mild cheese
Garlic and fine herbes





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