Evening in Cordoba

I wanted to try the recommended restaurant Bodegas Mezquita. I got there just after it opened at 8.00 pm. This was a good move as they were soon turning people away if they had no booking. I ordered the local speciality Salmorejo  which is a cold tomato soup, similar to Gazpacho but thicker.

I followed this with Eggplants:



Here I am enjoying it:

I had a little stroll by the river and saw these two enjoying a glass of fino. I admired their hair-dos and wanted to ask the where they’d had them done, but couldn’t decide what language they were speaking!